Snacking: Gnocchi with tomato sauce and fresh spinach

A one pot dish made in no time! If you are eating it right out of the pan you even spare the dishwashing!

Ingredients (2 persons):

  • 300g fresh gnocchi
  • 300ml tomato puree
  • 50 ml cream
  • 50g parmesan
  • 10 small tomatoes
  • 1 handful fresh spinach
  • 1 small onion
  • 1 clove of garlic
  • 1 TSP honey
  • salt & pepper


  1. Peel the onion and the clove of garlic. Cut them into small cubes. Fry those with a little oil in a wide pan until golden.
  2. In the meantime cut the tomatoes in half and add those to the pan. Fry them on medium heat for a few minutes.
  3. Add the tomatoes puree, the cream and the honey. Let it simmer for a few minutes. Season it following your taste.
  4. Add the gnocchi and 100ml of water. Let it simmer in medium heat for about 5 minutes. Stir occasionally. Season again.
  5. Add the spinach and freshly grated parmesan and mix everything roughly. Turn off the heat and leave it for another minute.
  6. Ready!


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