Snacking: Lemon Curd

What a freakin’ fresh and tasty cream! Just a few ingredients and a little time bring such vernal and fresh taste of citrus to your breakfast table and every dessert.


  • 2 lemons (untreated)
  • 75g putter
  • 150g icing sugar
  • 3 eggs


  1. Wash the lemons and zest one of them. Add the lemon zest and the juice of both lemons to a medium sized pot.
  2. Add the butter and the icing sugar. Heat it up on medium heat whilst stirring until butter is melt.
  3. Add the eggs to a separate bowl and mix them carefully. Add those to the lemon mixture and heat it up whilst stirring until a thickened cream is obtained.
  4. Fill the cream immediately into clean jars and close the lid.
  5. Stored in a cool place edible for about three weeks.

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